Recipes
Browse the English recipes available right now. More recipes are available on the Italian site.
Roasted pepper and feta crostini: a flavorful summer appetizer
Crisp crostini with roasted pepper cream and feta, easy to prepare and ideal for a summer appetizer made partly in advance.
Baked tuna and ricotta bites: soft and easy, without frying
Baked tuna and ricotta bites, tender inside and golden outside, suitable as an appetizer, quick main or portable lunch.
Pea and mint hummus: a fresh dip ready in 15 minutes
A pea, chickpea, lemon and mint dip for toast, raw vegetables or as the base of a light summer plate.
Cherry tomato and ricotta savory tart: creamy filling and crisp crust
Savory ricotta, cherry tomato and basil tart for buffets, picnics or a cold dinner, with practical tips to keep the base crisp.
Baked pasta with ricotta, spinach and cherry tomatoes: creamy without bechamel
Creamy baked pasta with ricotta, spinach and cherry tomatoes, made without bechamel and suitable for assembling in advance.
Gnocchi with zucchini cream and speck: a creamy first course in 30 minutes
Gnocchi with smooth zucchini cream and crisp speck, including practical guidance to avoid a watery or heavy sauce.
Lemon and pea risotto: creamy, fresh and balanced
Lemon and pea risotto with gentle mantecatura, citrus fragrance and precise tips to prevent bitterness.
Cold barley salad with vegetables and feta: a make-ahead summer meal
Barley salad with roasted vegetables, feta, lemon and herbs, designed to stay flavorful and pleasantly firm the next day.
Baked salmon with mustard and honey: a balanced glaze in 25 minutes
Oven-baked salmon fillets with a light mustard, honey and lemon glaze, with timing guidance to keep them tender.
Turkey rolls with spinach and scamorza: a tender skillet main
Turkey slices filled with spinach and scamorza, cooked in a skillet with a light sauce and practical tips to prevent dryness.
Lentil and carrot burgers: firm, flavorful and easy to flip
Vegetable burgers made with lentils and carrots, cooked in a skillet or oven, with a simple technique for a firm mixture.
Skillet eggs with tomato and chickpeas: a complete pantry dinner
Eggs cooked in tomato and chickpea sauce, an affordable one-pan dinner served with toast and adjustable spices.
Sweet-and-sour skillet peppers: tender but not mushy
Skillet peppers with vinegar, a little sugar and capers, cooked until tender while still holding their shape.
Spiced roasted cauliflower: golden edges and a tender center
Cauliflower roasted with paprika, cumin and turmeric, with clear guidance on cutting, heat and tray arrangement for good browning.
Green beans with tomato and olives: a Mediterranean skillet side
Green beans with tomato, olives and basil, briefly boiled then finished in a skillet to preserve color and texture.
Cucumber yogurt salad: a fresh side without watery dressing
Cucumbers with yogurt, lemon, dill and mint, prepared with a short salting step for a creamy rather than watery dressing.
Soft apricot and almond cake: fruit on top and a moist crumb
Soft cake with fresh apricots and almonds, with guidance for arranging fruit without weighing down the crumb.
Lemon cheesecake in a glass: a fresh no-bake dessert
Individual cheesecake cups with biscuits, cream cheese and lemon, made without an oven and easy to prepare ahead.
Chickpea cocoa brownies: a fudgy texture and balanced flavor
Brownies made with chickpeas, cocoa and dark chocolate, without regular flour and with a moist texture that improves after resting.
Banana cocoa nice cream without an ice cream maker: creamy with two ingredients
Frozen dessert made with banana and cocoa in a blender, with clear guidance for a creamy rather than watery texture.
Ricotta lemon pancakes: soft inside and easy to cook
Pancakes with ricotta and lemon zest, soft yet stable, with clear guidance on batter texture and cooking time.
Overnight oats with yogurt and berries: breakfast made the night before
Rolled oats rested with yogurt, milk and berries, with proportions designed for a creamy but not gluey texture.
Summer weekly meal plan: 7 fresh dinners with one shopping list
A seven-dinner summer plan with shared ingredients, advance preparation, one shopping list and strategies to avoid starting from scratch every evening.
Summer office lunches: how to organize five safe, complete lunch boxes
A practical guide to five summer office lunches with shared bases, safe transport, separate dressings and sustainable shopping.
How to store fresh herbs: refrigerator, freezer and oil methods without waste
A practical guide to storing basil, parsley, mint and rosemary by choosing the right method for texture and future use.
Soft peach and yogurt loaf cake: summer breakfast dessert
Soft peach and yogurt loaf cake, a simple moist breakfast dessert made with seasonal fruit.
Ricotta cocoa and biscuit semifreddo: fresh no-bake dessert
Ricotta cocoa and biscuit semifreddo, a fresh no-bake dessert with simple ingredients and make-ahead preparation.
Baked zucchini and ricotta rolls: light tidy appetizer
Baked zucchini and ricotta rolls, a light appetizer that is easy to prepare and convenient to serve.
Chickpea and rosemary pan fritters: affordable flavorful appetizer
Chickpea and rosemary pan fritters, an affordable flavorful appetizer made with pantry ingredients.
Pasta with eggplant cream and cherry tomatoes: creamy first course without cream
Pasta with eggplant cream and cherry tomatoes, a creamy first course without cream and with Mediterranean flavor.
Cold rice with pesto cherry tomatoes and mozzarella: make-ahead summer first course
Cold rice with pesto cherry tomatoes and mozzarella, a simple summer first course to prepare ahead.
Pan-cooked lemon herb chicken: quick tender main course
Pan-cooked lemon herb chicken, a quick tender main course with few ingredients.
Baked potato and onion frittata: affordable complete main course
Baked potato and onion frittata, an affordable complete main course that is also good warm.
Baked eggplant and cherry tomatoes: simple Mediterranean side dish
Baked eggplant and cherry tomatoes, a simple soft fragrant Mediterranean side dish.
Rosemary smashed baked potatoes: crispy outside and soft inside side dish
Rosemary smashed baked potatoes, a side dish that is crispy outside, soft inside and easy to prepare.
Soft cherry and yogurt cake: simple breakfast or snack dessert
Soft cherry and yogurt cake, a simple homemade dessert with a moist crumb, ideal for breakfast or snack time.
Ricotta, cherry tomato and basil bruschetta: fresh quick appetizer
Ricotta, cherry tomato and basil bruschetta, a fresh affordable appetizer that feels polished without being complicated.
Spaghetti with cherry tomatoes, olives and capers: flavorful first course in 25 minutes
Spaghetti with cherry tomatoes, olives and capers, a quick flavorful pasta dish with pantry ingredients and few steps.
Pan-cooked cod with cherry tomatoes and olives: light but flavorful main course
Pan-cooked cod with cherry tomatoes and olives, a light quick main course that is more flavorful than plain fish.
Baked gratin zucchini and carrots: simple crunchy side dish
Baked gratin zucchini and carrots, an affordable colorful side dish that is more interesting than boiled vegetables.
White baked pasta with zucchini and ham: creamy without heavy bechamel
White baked pasta with zucchini and ham, creamy but not heavy, made for a simple practical family dinner.
Tomato risotto with stracciatella and basil: creamy but fresh
Tomato risotto with stracciatella and basil, a creamy fresh recipe that feels polished but stays simple.
Baked eggplant patties with yogurt sauce: soft and light
Baked eggplant patties with yogurt sauce, soft inside and practical as dinner or appetizer.
No-bake yogurt and strawberry cake: fresh make-ahead dessert
No-bake yogurt and strawberry cake, a fresh practical dessert to prepare ahead.
Soft jam tartlets: simple homemade snack
Soft jam tartlets, a simple homemade snack with an easy pastry dough.
Potato, tuna and green bean salad: simple smart one-dish meal
Potato, tuna and green bean salad: a complete practical recipe that feels more polished than a basic salad.
Soft yogurt and cocoa bundt cake: easy reliable breakfast cake
Soft yogurt and cocoa bundt cake: a simple breakfast cake that works well even if you are not very experienced.
Quick tuna and lemon rice: fresh fast pantry meal
Quick tuna and lemon rice, a fresh and practical pantry meal.
Baked sea bream with tomatoes and potatoes: simple complete tray
Baked sea bream with tomatoes and potatoes, a simple all-in-one tray dinner.
Quick coffee and yogurt cream: fresh light spoon dessert
Quick coffee and yogurt cream, a fresh and light spoon dessert.
Soft lemon butter cookies: fragrant and easy to keep around
Soft lemon butter cookies, fragrant and gentle, perfect for breakfast or tea.
Strawberry tart with yogurt cream: fresh and easy to serve
Strawberry tart with yogurt cream, fresh and tidy, ideal for lunch dessert or snack.
Soft cocoa and hazelnut loaf cake: rich but still tender
Soft cocoa and hazelnut loaf cake, fragrant and tender for breakfast or snack time.
Quick pesto pasta with zucchini and walnuts: creamy in 20 minutes
Quick pesto pasta with zucchini and walnuts, creamy and fragrant in 20 minutes.
Soft cocoa orange cake: fragrant breakfast bake
Soft cocoa orange cake, fragrant and tender for breakfast or snack.
Soft apple cinnamon muffins: breakfast ready in 35 minutes
Soft and fragrant apple cinnamon muffins for breakfast or snack.
Quick coconut chicken curry: creamy one-pan dinner
Quick coconut chicken curry, creamy and aromatic, ready in about 30 minutes.
Venere black rice with shrimp and zucchini: fragrant one-bowl meal
Venere black rice with shrimp and zucchini, a fragrant and practical dinner bowl.
Simple ricotta and pear cake: soft breakfast loaf
Simple ricotta and pear cake, soft and fragrant for breakfast or snack time.
Quick tuna and lemon pasta: creamy no-cream sauce in 20 minutes
Quick tuna and lemon pasta with a creamy no-cream sauce, ready in 20 minutes.
Potato, green bean, and egg salad: fresh one-bowl meal
Potato, green bean, and egg salad, a fresh and complete lunch bowl.
Light jam tart: oil-based shortcrust
Light jam tart with oil shortcrust, ready in under an hour.
Quick pea and mint soup: creamy and fresh
Quick pea and mint soup ready in 20 minutes with potato for creaminess.
Mediterranean skillet chicken: tomatoes and olives
Mediterranean skillet chicken with tomatoes, olives, and capers, ready in 25 minutes.
Quick pepper cream pasta: creamy and light
Quick pepper cream pasta ready in 25 minutes with ricotta and parmesan.
Baked zucchini and ricotta meatballs: light and tasty
Baked zucchini and ricotta meatballs, tender inside and golden outside, ready in about 40 minutes.
Soft lemon yogurt loaf cake: breakfast favorite
Soft lemon yogurt loaf cake, fragrant and light, perfect for breakfast or snacks.
Cherry tomato and basil barley orzotto: creamy and fragrant
Creamy barley orzotto with cherry tomatoes and basil, ready in about 35 minutes.
Quick polenta with mushrooms: creamy in 30 minutes
Instant polenta with pan-roasted mushrooms and rosemary, warm and filling.
Zucchini and potato skillet bake: light in 35 minutes
Skillet-baked zucchini and potato cake, golden outside and soft inside.
Quick lentil ragu: rich sauce without meat
Lentil ragu with tomato passata and aromatics, ready for pasta or rice.
Quick carrot and walnut cake: soft in 45 minutes
Moist carrot cake with walnuts, fragrant and perfect for breakfast.
Pumpkin and sage risotto: creamy in 40 minutes
Creamy pumpkin risotto with sage and a rich finish.
Thick focaccia with potatoes and rosemary
Thick tray focaccia with potatoes and rosemary, soft inside and golden outside with slow proofing.
Simple chicken cacciatore: rich tomato sauce
Simple chicken cacciatore with tomato, herbs, and a slow-simmered savory sauce.
Creamy zucchini baked pasta
Creamy zucchini baked pasta with light bechamel, gratin and stretchy cheese.
Chickpea and pumpkin soup: creamy and fragrant
Chickpea and pumpkin soup with rosemary and paprika, ready in 35 minutes.
Soft orange cake: fragrant and light
Soft orange cake with juice and zest, perfect for breakfast or afternoon snack.
Baked gnocchi gratin: comfort dinner in a tray
Baked gnocchi gratin with simple tomato sauce and stretchy mozzarella, perfect for comfort dinner.
Lentil and vegetable soup: warm and complete
Lentil and vegetable soup, thick and fragrant, ready in about 40 minutes with simple ingredients.
Creamy mushroom risotto: silky and restaurant style
Creamy mushroom risotto with a silky finish and deep aroma, a step-by-step guide for a restaurant-style result.
Vegetable lasagna bake: layered and comforting
Vegetable lasagna bake with a lighter bechamel and well-drained veggies for balanced, flavorful layers.
Lemon chicken and potatoes tray bake
Lemon chicken and potatoes tray bake with a simple marinade, crisp skin, and golden potatoes.
Quick lemon pasta: ready in 15 minutes
Quick lemon pasta with a creamy sauce made with pasta water, no cream needed.
Chickpea and vegetable curry: one-pot and fragrant
Chickpea and vegetable curry with gentle spices and a creamy sauce, ready in 35 minutes.
No-bake fridge cheesecake: creamy and easy
No-bake fridge cheesecake with a cookie base and stable cream, chilled long for clean slices.
Quick curry rice with peas: 25-minute one-bowl meal
Quick curry rice with peas: a fragrant, budget-friendly meal ready in 25 minutes.
Quick oat and honey bars: no-bake snack in 20 minutes
Quick oat and honey bars: a no-bake snack ready in 20 minutes, perfect for breakfast.
Quick barley and tuna salad: 20-minute one-bowl meal
Quick barley and tuna salad: a fresh, complete meal ready in 20 minutes.
Quick yogurt, honey and nut cups: dessert in 10 minutes
Quick yogurt, honey and nut cups: a fresh dessert ready in 10 minutes.
Quick chickpea and spinach soup: ready in 20 minutes
Quick chickpea and spinach soup: a warm, complete meal ready in 20 minutes.
Quick tomato and ricotta pasta: creamy in 15 minutes
Quick tomato and ricotta pasta: creamy sauce ready in 15 minutes with simple ingredients.
Quick yogurt cake: soft, no scale needed
Quick yogurt cake: soft and easy, made with the yogurt cup as a measure.
Quick garlic, oil and breadcrumbs pasta: crunchy in 12 minutes
Quick garlic, oil and breadcrumbs pasta: a humble, tasty dish ready in 12 minutes.
Quick farro salad: one-bowl meal in 25 minutes
Farro salad with crunchy vegetables and a light dressing, ready in 25 minutes.
Quick baked chickpea patties: crisp outside, soft inside
Baked chickpea patties ready in 30 minutes, light but flavorful.
Quick couscous with vegetables: one-bowl meal in 20 minutes
Seasonal vegetable couscous, light and ready in 20 minutes.
Quick lentil stew: complete dinner in 25 minutes
Canned lentils with light soffritto and tomato, ready in 25 minutes.
Quick baked zucchini frittata
Oven-baked zucchini frittata, ready in about 25 minutes.
Quick chickpea and tuna salad: ready in 10 minutes
Fresh chickpea and tuna salad, ideal for quick lunches.
Quick lemon and zucchini rice: ready in 20 minutes
Fragrant, light rice with zucchini and lemon, ready in about 20 minutes.
Quick pasta and chickpeas: one-bowl meal in 20 minutes
Simple creamy one-pot meal ready in 20 minutes with canned chickpeas.
30-euro grocery: 10 simple meals
Base list and mini menu to cover 10 meals on a small budget.
Quick skillet rice with vegetables: all in one pan
Skillet rice with sauteed vegetables, ready in about 25 minutes.
5-ingredient pizza: quick dough
Simple base dough with only 5 ingredients and fast baking.
Quick baked pasta: gratin in 20 minutes
Fast baked pasta with simple ingredients.
Practical zero waste: reuse leftovers without effort
Simple strategies to use leftovers and reduce waste every week.
Skillet pizza ready in 15 minutes
Quick dough without long proofing, cooked in a pan.
15-minute carbonara: simple version
Clear guide to a creamy carbonara with a few ingredients.
10 quick dinners ready in 15 minutes
Simple, repeatable ideas for a complete dinner in a quarter hour.
15-minute recipes: method, pantry, and ideas
Quick method to cook in 15 minutes with basic ingredients.
Quick budget piadina: base and fillings
Fast dough and low-cost filling ideas.
Quick summer pasta salad: 6 combinations
Fresh, light ideas ready in 10 minutes.
Minimum weekly grocery: base list and flexible menu
Short list and simple menu to spend less without skipping meals.
Weekly menu: the simple method to save money
Plan 5 days of meals with one shop, without waste.
Quick skillet lasagna: fast layers
Lasagna without long waits, cooked in a skillet with a few layers.
Quick tiramisu in a glass
Fast tiramisu in individual cups.
Smart weekly menu: 5 dinners without stress
Simple plan to organize 5 dinners with little effort.
Batch cooking for beginners: 2 hours, 5 days
Cook in batches on Sunday and save time all week.
Quick oven parmigiana
Simplified eggplant parmigiana with grilled eggplant.
Guide to quick recipes: method, shopping, and menu
Complete guide to organize quick lunches and dinners with method and smart shopping.
Smart shopping: base list and clever swaps
The minimal pantry to eat well without overspending.
Quick rice salad: base recipe and variations
Base recipe with few ingredients and fast summer variations.
Canned legumes: 6 time-saving recipes
Chickpeas, beans, and lentils become full meals in minutes.
Quick minestrone with frozen vegetables
Warm, light bowl ready with frozen vegetables in minutes.
Budget, filling breakfasts for 7 days
Varied ideas to start the day without overspending.
Quick and fluffy apple cake
Simple fragrant cake with basic ingredients, perfect for breakfast.
Zero waste: 8 ways to reuse leftovers
Turn leftovers into new tasty meals.
Quick fluffy pancakes: basic recipe
Soft pancakes in minutes with simple ingredients.
Quick sides: 7 ideas with seasonal vegetables
Simple, light sides to complete your menu.
Quick panzanella: Tuscan summer salad
Fresh salad with stale bread and seasonal vegetables, ready fast.
Quick roasted pumpkin: simple side dish
Easy side with pumpkin, herbs, and little oil, baked in the oven.
Quick skillet gnocchi with tomato
Pan gnocchi with quick tomato sauce, ready in 15 minutes.
Quick creamy potato and carrot soup
Warm soup with potatoes and carrots, ready in about 30 minutes.
Quick cocoa mug cake: dessert in 5 minutes
Cocoa mug cake ready in minutes in the microwave.
Quick apple crumble: crunchy dessert in 30 minutes
Apple crumble with a crunchy top, simple and fast.
Quick banana oat cookies: ready in 20 minutes
Soft cookies with banana and oats, perfect for breakfast.
Quick ricotta and cocoa cup: creamy dessert in 10 minutes
No-bake ricotta and cocoa dessert, ready fast.