Quick and fluffy apple cake

Ingredients (22 cm pan)

• 3 apples
• 200 g flour
• 2 eggs
• 80 g sugar
• 80 ml milk
• 50 ml oil
• 1 packet of baking powder

Quick method

1. Whisk eggs and sugar until pale.
2. Add oil and milk, then flour with baking powder.
3. Fold in thinly sliced apples.
4. Bake at 180C for 35-40 minutes.

Easy variations

• Add cinnamon or lemon zest.
• Use part whole wheat flour.
• Add a handful of chopped nuts.

Tips for success

• Do not open the oven in the first 25 minutes.
• Slice apples thin for even baking.
• Test with a toothpick before removing.

Why this version works

Few steps, simple ingredients, and a stable structure make this cake reliable every time.

My moment for this recipe

I bake it when I have ripe fruit to use. It is the easiest way to avoid waste.

Storage

Keep in a sealed container for 2-3 days. Warm a slice slightly to restore softness.

Quick FAQ

Can I make it the day before? Yes, it tastes even better the next day.

Can I freeze it? Yes, freeze slices well wrapped.

My tip

I add a tiny pinch of salt to balance the sweetness and make the apple flavor pop.

Common mistakes

• Opening the oven too early.
• Using very wet apples without slicing them thin.
• Overmixing the batter and making it dense.

The detail that makes it work

With Quick and fluffy apple cake, the detail I never skip is the final balance of texture and seasoning; it makes the dish feel complete. With 50 minutes with Easy effort, it is a recipe I can repeat easily. To keep the budget (€), I keep to pantry staples and simple portions.