5-ingredient pizza: quick dough

Ingredients (2 medium pizzas)

• 300 g flour
• 180 ml lukewarm water
• 5 g dry yeast (or 12 g fresh)
• 1/2 teaspoon salt
• 1 tablespoon olive oil

Quick method

1. Mix flour, water, and yeast. Add salt at the end.
2. Knead 5-6 minutes until smooth.
3. Rest 30-40 minutes covered.
4. Shape, top, and bake at 240 C for 10-12 minutes.

Quick toppings (max 3 ingredients)

• Tomato + mozzarella + oregano.
• Ricotta + spinach + black pepper.
• Tuna + onion + olives.
• Cherry tomatoes + basil + Parmesan.

Time-saving tips

Use a hot oven and preheat the tray. That gives a better base in less time.

Keep toppings minimal so the dough bakes through quickly.

Why this recipe works

A short rest is enough for a soft base. The dough is simple and reliable.

Five ingredients keep the flavor clean and the steps easy to repeat.

Ingredient swaps

You can use half whole wheat flour for a rustic taste. If you do, add a bit more water.

Dry yeast works well, but fresh yeast gives a softer crumb.

Texture tricks

Do not overload the toppings. A thin layer keeps the crust crisp.

If you like it softer, brush the edges with oil before baking.

Common mistakes

• Adding salt too early: it slows the yeast.
• Cold oven: the crust stays pale and soft.
• Too much sauce: the base stays wet.

Simple variations

Make a white pizza with olive oil, garlic, and rosemary. Or use a light pesto base.

Minimal tools

You only need a bowl, a tray, and a hot oven. That is why this pizza is so practical.

Salt and seasoning

Use enough salt in the dough. It improves flavor and structure.

Lighter version

Top with vegetables and less cheese. The base is already light.

My moment for this recipe

I use this when I want pizza without waiting hours. It is a weeknight lifesaver.

My tip

For me, let the dough rest just once. Then stretch and bake. It keeps the process fast.

What I avoid

I avoid thick toppings and watery mozzarella. They slow down baking.

How I serve it

For me, cut into wedges and serve hot with a simple salad.

Quick FAQ

• Can I use whole wheat flour? Yes, use half and add a little water.
• How long can it rest in the fridge? Up to 24 hours, then bring to room temp.

Storage and reuse

Leftovers keep 1-2 days. Reheat in a hot oven for 5 minutes.

Portions and cost

This makes two medium pizzas with low-cost pantry ingredients.

The detail that makes it work

With 5-ingredient pizza, a small finish at the end is what makes it work every time. With 60 minutes with Medium effort, it is a recipe I can repeat easily. To keep the budget (€€), I balance with seasonal vegetables and one main protein.