Quick banana oat cookies are soft, simple, and perfect for breakfast. They need just a few ingredients and bake in 15 minutes.
Recipe facts
Details
- Prep: 5 min
- Cook: 15 min
- Servings: 10-12 cookies
- Difficulty: Easy
- Cost: €
Nutrition (per serving)
- Calories: 90 kcal a biscotto
- Protein: 2 g
- Carbs: 15 g
- of which sugars: 6 g
- Fat: 2 g
- of which saturates: 0.5 g
- Fiber: 2 g
- Sodium: 40 mg
- Cholesterol: 0 mg
Indicative values only. This does not replace medical advice.
Ingredients (10-12 cookies)
- 2 ripe bananas
- 120 g rolled oats
- 1 tablespoon honey or sugar
- 1 tablespoon neutral oil
- Chocolate chips (optional)
- A pinch of cinnamon
Quick method
- Mash bananas in a bowl.
- Add oats, honey, oil, and cinnamon. Mix.
- Scoop onto a tray and flatten slightly.
- Bake at 180C for 15 minutes.
Tips for texture
Use finer oats for a more compact cookie. For softer cookies, keep the oats whole.
My moment for this recipe
I bake them when I need a quick breakfast to grab on the go.
Storage
Keep in a sealed container for 3 days. For a firmer texture, warm in the oven for 2-3 minutes.
My tip
I add a pinch of salt. It balances the banana sweetness.
Quick FAQ
Can I make them gluten-free? Yes, use certified gluten-free oats.
Can I freeze them? Yes, freeze in a single layer, then store in a bag.
The detail that makes it work
For Quick banana oat cookies, the key is a careful finish at the end: it changes the whole plate. With 20 minutes with Easy effort, it is a recipe I can repeat easily. To keep the budget (€), I keep to pantry staples and simple portions.
FAQ
Si, i biscotti diventano piu compatti.
Si, in sacchetti per un mese.