Quick creamy potato and carrot soup

Ingredients (2-3 servings)

• 2 medium potatoes
• 2 carrots
• 1/2 onion
• 2 tablespoons extra-virgin olive oil
• 700 ml hot water or vegetable broth
• Salt and black pepper
• Herbs (thyme or rosemary)

Quick method

1. Dice potatoes, carrots, and onion.
2. Warm oil and soften onion for 2 minutes.
3. Add potatoes and carrots and stir for 2 minutes.
4. Add hot water or broth and cook 18-20 minutes.
5. Season and serve warm.

Why it works

Potatoes and carrots cook in the same time and create a naturally creamy broth.

Make it creamier

Mash a few potato cubes in the pot or blend a small portion.

Quick variations

• Add canned legumes for a full meal.
• Add spinach in the last 5 minutes.
• Add a pinch of curry for warmth.

My moment for this recipe

For me, it is my reset meal after a long day. Simple and always satisfying.

Storage

Keep in the fridge 2-3 days. Add a splash of water when reheating.

My tip

I blend just a small scoop of the soup, then mix it back. It makes it creamy without cream.

Quick FAQ

Can I add protein? Yes, canned chickpeas work well.

Can I freeze it? Yes, freeze in portions for up to one month.

The detail that makes it work

In Quick creamy potato and carrot soup, the difference comes from a calm finish and a clean texture; that is what makes it repeatable. With 30 minutes with Easy effort, it is a recipe I can repeat easily. To keep the budget (€), I keep to pantry staples and simple portions.