Cocoa mug cake is the perfect dessert when you want something sweet in 5 minutes. It mixes in a mug and cooks in the microwave.
Recipe facts
Details
- Prep: 3 min
- Cook: 2 min
- Servings: 1 mug
- Difficulty: Easy
- Cost: €
Nutrition (per serving)
- Calories: 380 kcal
- Protein: 7 g
- Carbs: 52 g
- of which sugars: 24 g
- Fat: 14 g
- of which saturates: 7 g
- Fiber: 3 g
- Sodium: 220 mg
- Cholesterol: 35 mg
Indicative values only. This does not replace medical advice.
Ingredients (1 mug)
- 4 tablespoons flour
- 2 tablespoons sugar
- 1 tablespoon unsweetened cocoa
- 1 egg
- 3 tablespoons milk
- 2 tablespoons neutral oil
- 1/2 teaspoon baking powder
- Chocolate chips (optional)
Quick method
- Mix flour, cocoa, sugar, and baking powder in a large mug.
- Add egg, milk, and oil and mix until smooth.
- Microwave for 1 minute 20-30 seconds, depending on power.
- Rest 1 minute and serve.
Tips for success
- Do not overcook or it becomes dry.
- Use a mug of at least 300 ml.
- Add a spoon of yogurt for extra softness.
My moment for this recipe
I make it when I want a quick dessert without turning on the oven.
Quick variations
- Add a teaspoon of hazelnut spread in the center.
- Use yogurt instead of milk for extra softness.
- Add orange zest for a brighter aroma.
My tip
I stop the microwave a few seconds early and let it finish with the residual heat.
Quick FAQ
Can I make it without egg? Yes, use 1 extra tablespoon of milk and a pinch more baking powder.
Does it keep well? It is best eaten immediately.
The detail that makes it work
When I make Quick cocoa mug cake, I focus on the last adjustment of flavor; it is what ties everything together. With 5 minutes with Easy effort, it is a recipe I can repeat easily. To keep the budget (€), I keep to pantry staples and simple portions.
FAQ
Si, sostituisci con yogurt.
Si, ma richiede piu tempo.