Quick apple crumble is a simple dessert with soft fruit and a crunchy top. It takes 10 minutes to prep and bakes while you do something else.
Recipe facts
Details
- Prep: 10 min
- Cook: 20 min
- Servings: 2-3 servings
- Difficulty: Easy
- Cost: €
Nutrition (per serving)
- Calories: 300 kcal
- Protein: 3 g
- Carbs: 42 g
- of which sugars: 20 g
- Fat: 11 g
- of which saturates: 6 g
- Fiber: 3 g
- Sodium: 150 mg
- Cholesterol: 30 mg
Indicative values only. This does not replace medical advice.
Ingredients (2-3 servings)
- 2 apples
- 60 g flour
- 40 g sugar
- 40 g cold butter
- 1/2 teaspoon cinnamon
- Juice of 1/2 lemon
Quick method
- Peel and dice apples, season with lemon and cinnamon.
- Rub flour, sugar, and cold butter until crumbly.
- Place apples in a dish and cover with crumble.
- Bake at 180C for 20-25 minutes.
Tips for a perfect crumble
- Use cold butter for crisp crumbs.
- Do not overwork the mixture.
- Cover with foil if it browns too fast.
My moment for this recipe
I make it when apples are getting too ripe. It is the easiest rescue dessert.
Storage
Keep in the fridge for up to 2 days. Warm in the oven for a few minutes to restore crunch.
My tip
I add a small handful of oats for extra crunch when I have them.
Quick FAQ
Can I use pears? Yes, pears work great or mixed with apples.
Can I make it ahead? Yes, assemble and bake just before serving.
The detail that makes it work
With Quick apple crumble, a small finish at the end is what makes it work every time. With 30 minutes with Easy effort, it is a recipe I can repeat easily. To keep the budget (€), I keep to pantry staples and simple portions.
FAQ
Si, anche con un mix mele e pere.
Si, il crumble si conserva in frigo.